Black Bean Lasagna

Black Bean Lasagna



A quick-to-prepare, easy main dish.


  1. In medium bowl, combine canned tomatoes, tomato paste, cumin and chili powder. In medium bowl, combine next 6 ingredients. In 9x13" baking dish, spread about 1 cup tomato sauce. Place lasagna noodles over sauce covering entire surface. Spread with 1/2 ricotta cheese mixture, 1/2 black beans and 1/3 shredded cheese. Spread with 1 cup tomato sauce. Top with a second layer of lasagna noodles. Spread with remaining ricotta cheese and beans and 1/3 shredded cheese. Spread with remaining tomato mixture and sprinkle with last 1/3 shredded cheese. Bake, covered, in a preheated 375 degree oven for 30 minutes. Uncover, continue to bake until hot and bubbly (about 25 minutes longer). Let stand 10 minutes before cutting into squares.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.