Beer Cheese Soup
Servings:*
6 ServingsIngredients
- ½ cup minced onion
- ½ cup butter
- ⅔ cup flour
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- ⅛ teaspoons cayenne pepper
- 1 teaspoon salt
- 10½ ounces chicken broth
- 4 cups milk
- 12 ounces beer, (use anything you would drink)
- 3 cups shredded sharp cheddar cheese
Topped with popcorn or other garnishes.
Directions
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In large pot on medium heat, cook onion in butter until soft. Gradually blend in flour, stirring constantly.
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Add seasonings and stir to incorporate. Gradually stir in broth, milk and beer.
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Cook over medium heat; stir constantly until mixture comes to a boil. Reduce heat to a simmer and continue stirring occasionally until soup thickens.
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For a smooth and creamy soup, blend with an immersion blender (or blend in batches in a regular blender).
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Add cheese and stir until melted and creamy.
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Serve with your favorite toppings, such as popcorn and chives.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.