This simple tapas on skewers can be put together with ingredients from the olive bar.


  1. In order given, arrange one piece of each ingredient, except almonds, on a skewer. Repeat with remaining ingredients.
  2. To Serve: Fan skeweres on a platter. Place small bowl on platter; fill with almonds.
  3. Serving Tip: Serve Banderillas platter by itself or as part of a tapas bar with Spinach and Chorizo Empanadas and Serrano and Quince Crostini.
  4. Tips: Peppadews, Italian baby onions and Marcona Almonds are available in the deli department.
  5. Wine Recommendation: A red Spanish Marques de Caceres Rioja
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.