Baby Green & St. Pete’s Blue Cheese Salad with Spiced Candied Pecans





  1. Prepare spiced pecan ahead of time: Place a small skillet over medium high heat, add butter and pecans. Cook for about 2 minutes, stirring frequently; remove from heat. Combine brown sugar, pepper and cinnamon; sprinkle over pecans, toss gently until pecans are coated. Cool completely.
  2. Salad may be prepared on a platter or on individual plates. Place greens down first, top with peppers, olives, onion rings, pecans and blue cheese. Serve dressing on the side or gently drizzle over top of salad.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.