Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Directions

  1. In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
  2. Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
  3. Place sliced avocado on top of the salad. Season with salt and pepper.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.