Artisan Bread Spreads



All spreads may be made one day ahead. Refrigerate, covered. Serve on baguette slices, water crackers or vegetable crudites.


Blue Cheese, Pear and Chicken Spread
  1. Combine all ingredients.
Spinach and Goat Cheese Spread
  1. With food processor running, drop garlic through feed tube to finely chop. Add all remaining ingredients and process until well blended. Let stand at room temperature 1 hour before serving.
Vegetable Spread
  1. Crumble tofu with a fork. Stir in remaining ingredients and mix well.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.