Apple Pecan Bundtlettes with Maple Pecan Drizzle

Apple Pecan Bundtlettes with Maple Pecan Drizzle




Bundtlette pans make wonderful individual cake for serving to guests.


  1. In large mixer bowl, combine first eight ingredients. Mix at low speed abut 1 minutes; beat at medium speed about 2 minutes. Fold in apples and pecans. Fill each well-greased bundtlette with 1/2 cup batter. Bake in a preheated 350 F oven until wooden pick inserted in center comes out clean (23 to 26 minutes). Let cool in pan 10 minutes; invert onto cooling rack. Prepare Maple Pecan Drizzle. Poke holes in cakes with tines of fork; slowly pour drizzle over cakes.
  2. Maple Pecan Drizzle: Combine 1 cup pure maple syrup and 1/2 cup chopped pecans in a small microwavable bowl. Microwave (HIGH) until hot (30 to 45 minutes.
  3. Tips: If you only have one, six-bundtlette pan, refrigerate remaining batter until ready to make second batch.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.