Appetizer Surf & Turf for Two


appetizer servings


  1. Melt butter in saucepan over low heat. Add sea salt, truffle oil and pepper. Keep warm over very low heat.
  2. In small skillet, heat 1 teaspoon olive oil over medium-high heat. Pat beef dry with paper towels; place in hot skillet and sear 2-3 minutes for rare (longer for medium rare). Turn and sear additional 2-3 minutes. Transfer to cutting board and allow to sit while cooking scallops.
  3. Pat scallops dry with paper towels; add remaining olive oil to skillet. When oil is hot, add scallops and sear 2 minutes; turn and sear additional 2 minutes.
  4. Cut beef into 8 cubes; arrange 4 cubes on each of two small plates. Add two scallops to each plate. Spoon butter over and serve hot. Accompany with appetizer forks.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.