Alaskan Seafood Stew




  1. In a saucepan, cover fish with mixture of water, wine, and thyme. Bring to a boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.
  2. Saute mushrooms and onion in butter or margarine; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk.
  3. Cook and stir until mixture comes to a boil; heat one minute.
  4. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste.
  5. Heat, covered, 5 minutes; sprinkle with parsley.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.