Grilled Fruit Kabob
3 tablespoons melted butter
¼ cup brown sugar
Fruit: pineapple, mango, kiwi, papaya
8 (12 inch) bamboo skewers, soaked
Golden Fig Lemon Rosebud Sugar
Combine butter and brown sugar. Cut fruit into equal sizes; thread on skewers. Brush melted butter mixture over fruit on all sides. Sprinkle generously with Golden Fig Lemon Rosebud Sugar. Grill or broil for 10-15 minutes, turning once.
Serve grilled fruit with angel food cake, vanilla bean ice cream, sweetened whipped cream, meringue shells.