3 years ago

Ramen Salmon Salad

Ramen noodles add the perfect amount of crunch to this easy summer salad.

2 servings
Preparation time: 20 minutes


  • 1 tablespoon butter or margarine
  • 1 (3-ounce) package any flavor ramen noodle soup mix (discard seasoning packet)
  • ¼ cup sugar
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 cups cooked salmon or smoked salmon (leftover grilled salmon works well)
  • 4 cups mixed salad greens
  • 1 mango, peeled and chopped
  • 1 cup fresh blueberries
  • ¼ cup sliced almonds


  1. In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
  2. In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.