5 years ago

Ramen noodles 5 ways

Ramen is a favorite of college students – or anyone looking for a quick, inexpensive meal. But take those curly noodles, add some Lunds & Byerlys spices plus some delicious add-ins, and you can create your own gourmet ramen bowls in minutes!

Here are five ideas to get you started:

1.     Bacon Bloody Mary Ramen

Bring 1½ cups water to a boil in a medium saucepan. Add 1 package ramen noodles plus 1 teaspoon Lunds &
Byerlys Bloody Mary Seasoning; cook according to package directions. After noodles are cooked, top with cooked bacon, a soft-boiled egg and chopped green onions. Season with salt and pepper to taste.

2.     Spicy Shrimp Ramen

Bring 1½ cups water to a boil in a medium saucepan. Add fresh corn and raw peeled shrimp plus 1 teaspoon Lunds & Byerlys Trail Dust Seasoning. Cook until the shrimp is pink. Add 1 package ramen noodles and cook according to package directions. Top with sliced jalapeno. Season with salt and pepper to taste.

3.     Chicken Vegetable Ramen

Bring 1½ cups water to a boil in a medium saucepan. Add chopped carrots and peas plus 1 teaspoon Lunds & Byerlys Et Cetera All-Purpose Seasoning. Cook for 6-8 minutes. Add chopped cooked chicken and 1 package ramen noodles; cook according to package directions. Season with salt and pepper to taste.

4.     Korean Pork Ramen

In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add chopped broccoli and red pepper;
sauté until tender. Add 1½ cups water plus 1 teaspoon Lunds & Byerlys Signature Kalbi Seasoning and bring to a boil. Add sliced cooked pork and 1 package ramen noodles; cook according to package directions. Season with salt and pepper to taste.

5.     Spinach Mushroom Ramen

In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add sliced shiitake
and crimini mushrooms
and sauté until tender. Add 1½ cups water plus 1 teaspoon Lunds & Byerlys Wild Rice Seasoning and bring to a boil. Add fresh spinach and 1 package ramen noodles; cook according to package directions. Season with salt and pepper to taste.