4 years ago

Ramen
noodles 5 ways

Ramen is a
favorite of college students – or anyone looking for a quick, inexpensive meal.
But take those curly noodles, add some Lunds & Byerlys spices plus some
delicious add-ins, and you can create your own gourmet ramen bowls in minutes!
Here are five ideas to get you started:

1.     Bacon Bloody Mary Ramen

Bring 1½ cups water to a boil in a
medium saucepan. Add 1 package ramen noodles plus 1 teaspoon Lunds &
Byerlys Bloody Mary Seasoning; cook according to package directions. After
noodles are cooked, top with cooked bacon, a soft-boiled egg and chopped green
onions. Season with salt and pepper to taste.

2.     Spicy Shrimp Ramen

Bring 1½ cups water to a boil in a
medium saucepan. Add fresh corn and raw peeled shrimp plus 1 teaspoon Lunds
& Byerlys Trail Dust Seasoning. Cook until the shrimp is pink. Add 1
package ramen noodles and cook according to package directions. Top with sliced
jalapeno. Season with salt and pepper to taste.

3.     Chicken Vegetable Ramen

Bring 1½ cups water to a boil in a
medium saucepan. Add chopped carrots and peas plus 1 teaspoon Lunds &
Byerlys Et Cetera All-Purpose Seasoning. Cook for 6-8 minutes. Add chopped
cooked chicken and 1 package ramen noodles; cook according to package
directions. Season with salt and pepper to taste.

4.     Korean Pork Ramen

In a medium saucepan, heat 1
tablespoon olive oil over medium heat. Add chopped broccoli and red pepper;
sauté until tender. Add 1½ cups water plus 1 teaspoon Lunds & Byerlys
Signature Kalbi Seasoning and bring to a boil. Add sliced cooked pork and 1
package ramen noodles; cook according to package directions. Season with salt
and pepper to taste.

5.     Spinach Mushroom Ramen

In a medium saucepan, heat 1
tablespoon olive oil over medium heat. Add sliced shiitake
and crimini mushrooms
and sauté until tender. Add 1½ cups water plus 1
teaspoon Lunds & Byerlys Wild Rice Seasoning and bring to a boil. Add fresh
spinach and 1 package ramen noodles; cook according to package directions.
Season with salt and pepper to taste.