3 years ago

Pulled Salmon BBQ Sandwiches

A tasty
twist on BBQ pulled pork – and a great way to use leftover salmon!

Preparation time: 10-15 minutes (not including time to cook


  • 1 pound
    cooked salmon*
  • ½ cup Lunds
    & Byerlys Smoky Barbecue Sauce
  • 1 pint
    Lunds & Byerlys Deli Coleslaw
  • Ciabatta
    rolls, for serving
  • Tomato
    slices, for serving

*Tip: If
you’re cooking salmon specifically for this recipe, sprinkle with Cajun
seasoning and sriracha sauce to taste.


  1. Shred
    cooked salmon with a fork.
  2. In
    a medium bowl, mix salmon with barbecue sauce.
  3. Layer
    salmon and coleslaw on ciabatta rolls. Add tomato slices or your favorite
    toppers. Chopped mango is a delicious alternative to tomatoes!