6 years ago

Pulled Salmon BBQ Sandwiches

A tasty twist on BBQ pulled pork – and a great way to use leftover salmon!

4 servings
Preparation time: 10-15 minutes (not including time to cook salmon)


  • 1 pound cooked salmon*
  • ½ cup Lunds & Byerlys Smoky Barbecue Sauce
  • 1 pint Lunds & Byerlys Deli Coleslaw
  • Ciabatta rolls, for serving
  • Tomato slices, for serving

*Tip: If you’re cooking salmon specifically for this recipe, sprinkle with Cajun seasoning and sriracha sauce to taste.


  1. Shred cooked salmon with a fork.
  2. In a medium bowl, mix salmon with barbecue sauce.
  3. Layer salmon and coleslaw on ciabatta rolls. Add tomato slices or your favorite toppers. Chopped mango is a delicious alternative to tomatoes!