Pulled Salmon BBQ Sandwiches
twist on BBQ pulled pork – and a great way to use leftover salmon!
Preparation time: 10-15 minutes (not including time to cook
- 1 pound
- ½ cup Lunds
& Byerlys Smoky Barbecue Sauce
- 1 pint
Lunds & Byerlys Deli Coleslaw
rolls, for serving
slices, for serving
you’re cooking salmon specifically for this recipe, sprinkle with Cajun
seasoning and sriracha sauce to taste.
cooked salmon with a fork.
a medium bowl, mix salmon with barbecue sauce.
salmon and coleslaw on ciabatta rolls. Add tomato slices or your favorite
toppers. Chopped mango is a delicious alternative to tomatoes!