6 months ago

Prosciutto-Wrapped Scallions with Anchovy Vinaigrette

Tender spring onions wrapped in prosciutto, sautéed until they’re browned and crispy, drizzled with a tangy homemade vinaigrette.

4 servings
Preparation time: 20 minutes


2 bunches of scallions, cleaned and trimmed
4 thin slices of prosciutto
2 tablespoons olive oil

For the Anchovy Vinaigrette:
3 anchovy fillets, minced
1 tablespoon Dijon mustard
1 small shallot, minced
1 tablespoon lemon juice
2 tablespoons white wine vinegar
¼ cup olive oil
Salt and pepper to taste


  1. Lay out slices of prosciutto. Gather 3-4 scallions per prosciutto slice; wrap the prosciutto around the white and lower green parts of each bunch of scallions.
  2. In a large sauté pan, heat olive oil to medium heat. Arrange wrapped scallions in pan. Cook, turning occasionally, until prosciutto is brown on all sides.
  3. Remove from pan; place on serving dish and drizzle with vinaigrette to serve.

For the Anchovy Vinaigrette:

  1. In a medium bowl, combine the anchovies, Dijon mustard, shallots, lemon juice and white wine vinegar.
  2. Slowly pour in olive oil, whisking until combined. Season with salt and pepper.
Prosciutto-Wrapped Scallions With Anchovy Vinaigrette