Pretzel and Caramel Blondies

Caramel Pretzel Blondies

Caramel Pretzel Blondies


12 bars


  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • 1 cup chopped pretzels
  • ½ cup caramel sauce, warmed


  1. Heat the oven to 350 F.

  2. Grease a 9×13 pan with cooking spray. Set aside.

  3. In a large mixing bowl, beat the melted butter and brown sugar until well combined, about 2 minutes.

  4. Add the eggs, one at a time, until incorporated.

  5. Add the vanilla extract, mixing until combined.

  6. Add the flour, baking powder and salt, mixing with a spatula until combined.

  7. Fold in the chopped pretzels.

  8. Spread the blondie dough into the greased pan.

  9. Drizzle the warm caramel over the dough and swirl with a knife.

  10. Bake for 30-35 minutes, until golden brown and no longer jiggly in the middle.

  11. Cool completely.

  12. Cut into squares.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.