
Power Greens Bruschetta
Ingredients
- Foolproof Dressing:
- 1 tablespoon garlic, minced
- 1 tablespoon Dijon mustard
- ¼ cup honey
- ¾ teaspoons sea salt
- ¼ cup organic lemon juice
- ⅔ cup extra virgin olive oil
- Bruschetta:
- 2 cups chard, cut in a chiffonade
- 2 cups dinosaur kale, cut in a chiffonade
- 2 cups dandelion greens, cut in a chiffonade
- 4 tomatoes, diced small
- ½ cup L&B Roasted Salted Sunflower Seeds
- ½ cup plus 2 tablespoons Foolproof Dressing
- 1 loaf L&B SuperSeed or Six Seed Artisan Bread, sliced
- ½ cup chèvre cheese, optional
Directions
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To make the dressing: Combine all the dressing ingredients but the olive oil and whisk together.
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Slowly whisk in olive oil until emulsified. Set aside. Note: leftover dressing can be stored in the refrigerator for up to 2 weeks.
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To make the bruschetta: Place the greens in large bowl. Add the tomatoes, sunflower seeds and dressing and toss to coat greens.
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Spread the chevre on the bread, if you like, and top each slice with a few tablespoons of the greens mixture.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.