Porterhouse Steaks with Diablo Sauce

Porterhouse Steaks with Diablo Sauce




  • 2 tablespoons unsalted butter
  • 1 tablespoon Minced Garlic
  • 1 tablespoon minced shallot
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons all-purpose flour
  • 1 (10ounce) can beef consomme
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 4 porterhouse steaks, cut 1 1/2-inch thick
  • salt and pepper to taste


  1. Preheat grill to medium-high.
  2. Melt butter in saucepan over medium heat. Sauté garlic and shallot 3-4 minutes or until soft.
  3. Add flour and stir 1-2 minutes. Slowly pour in consommé, whisking until thickened. Stir in steak sauce, mustard and pepper. Whisk until incorporated. Keep warm over low heat while cooking steaks.
  4. Brush steaks with oil and season with salt and pepper to taste. Place steaks on grill and cook 6-7 minutes per side for medium rare. Transfer steaks to serving plates and spoon sauce over. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.