Pork, Ginger & Apple Gyoza
Servings:*
5 servingsIngredients
- 50 wonton wrappers
- 1 pound ground pork
- 3 tablespoons ground ginger
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 Pink Lady apples, grated and squeezed to remove extra juice
- 2 eggs, beaten
- 2 chopped green onions plus extra for garnish
- 1 bunch chopped cilantro
Directions
-
Combine all ingredients together except the wonton wrappers.
-
Place one teaspoon of the pork mixture on a wonton wrapper. Dip your finger in a small bowl of water and wet around the edges of the wonton wrapper so it will stick when you fold it over.
-
Fold the wrapper in half and seal tightly by pinching the edges together.
-
Heat a nonstick pan with enough sesame oil to lightly cover the pan and fry the base of the potstickers until golden brown.
-
Add 4 tablespoons of water to the pan and add a lid or tin foil to create a seal. Let the potstickers steam for about 5-7 minutes (keep adding water if it dries up) or until they become slightly translucent.
-
Serve with a bowl of soy sauce and garnish with chopped green onion.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.