3 years ago

Pork Chops with Apples & Sweet

This sweet
and savory dinner features all the best flavors of fall.

4 servings
Preparation time: 1 hour


  • 4 cups
    sliced, unpeeled apples
  • 1 cup peel
    and cubed sweet potatoes or butternut squash
  • ½ cup sugar
  • 2
    tablespoons flour
  • ½ teaspoon
    ground cinnamon
  • ⅛ teaspoon
    ground nutmeg
  • 6-8 pork
    chops, fat trimmed
  • 1 cup milk


  1. Heat
    oven to 350 F.
  2. Spread
    apples and sweet potatoes on bottom of 13×9-inch baking dish.
  3. Mix
    sugar, flour, cinnamon and nutmeg.
  4. Dip
    chops in milk, then dredge in the sugar mixture. Place on top of apples and
    potatoes. Bake for 50 minutes until pork is brown and cooked completely through.