6 years ago

Perfectly Padre Seven Layer Dip

A healthier take on your favorite Tex-Mex dip! Guacamole, Greek yogurt, black beans and a superfood boost from moringa powder turn this dip into a delicious nutritional powerhouse.

6-8 servings
Preparation time: 15 minutes



2 teaspoons moringa powder (optional)
14 ounces L&B Guacamole
1 (15.4-ounce) can Amy’s Organic Black Refried Beans
1 ½ cups Greek Gods Traditional Plain Yogurt
1 cup L&B Tangy Tomatillo Verde Salsa
12 ounces L&B Pico de Gallo, divided
2 cups organic baby arugula, chopped
¼ cup scallions, thinly sliced


  1. Mix moringa powder into L&B Guacamole.
  2. Using a strainer, drain extra liquid from the pico de gallo and discard.
  3. In an 8×11 dish, layer ingredients in the following order:
  • Black refried beans
  • Greek yogurt
  • Salsa
  • Guacamole
  • ⅔ of the pico de gallo
  • Baby arugula
  • Remaining ⅓ pico de gallo
  • Scallions