Perfect Pork Tenderloin
Our go-to recipe for juicy, flavorful pork tenderloin, served with a simple pan sauce.
1 (2-pound) pork tenderloin
2 tablespoons L&B Signature Pork Seasoning
1 tablespoon neutral oil, such as canola
½ cup white wine
2 tablespoons butter
Salt & pepper, to taste
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley, plus more for garnish
- Season pork with L&B Signature Pork Seasoning.
- Add oil to a cast iron skillet and sear pork on all sides, about 7-10 minutes total.
- Keeping the pork in the skillet, bake in a 375 F oven for 10-12 minutes, until the internal temperature of the pork measures 145-155 F with a meat thermometer.
- Remove meat from the pan and set aside to rest while you make the pan sauce (recipe below).
To make pan sauce:
- Return the skillet to medium-high heat on your stove.
- Add white wine and scrape up the brown bits from the bottom of the pan.
- Bring to a boil, then add butter, salt and pepper, lemon juice and chopped parsley. Reduce heat and simmer for 3-5 minutes.
Slice the pork diagonally into ½-inch slices. Arrange on a serving platter, spoon the pan sauce over the meat and garnish with fresh parsley.