Baked Brie
2 years ago

Baked Brie

This classic appetizer features creamy Brie topped with pepper jelly and is wrapped in a flaky pastry crust. Perfect for parties and family gatherings! Pair with your favorite sparkling wine.

6 to 8 servings
Preparation time: 5 minutes, plus time to thaw pastry
Cook time: 35 to 40 minutes

1 sheet puff pastry
2 tablespoons L&B Pepper Jelly
1 8-ounce wheel of Brie
1 egg, beaten
Crackers and apple slices, for serving


  1. Thaw puff pastry until it’s easy to lay flat but is still cold.
  2. Spread pepper jelly on Brie.
  3. Place the Brie in the center of the puff pastry and, one corner at a time, fold the pastry over the cheese so all four corners meet in the middle. Gently pinch corners together.
  4. Brush top of the puff pastry with the beaten egg.
  5. Bake for 35 to 40 minutes at 400 F.
  6. Transfer to a wire rack and let cool for 10 minutes. Serve with crackers and apple slices.
Baked Brie