3 years ago

Peach Blueberry Cobbler

We took Lori Anne Carr’s personal peach cobbler recipe (yes, the same Lori Anne behind our popular Lori Anne peaches!) and took it up a notch with fresh blueberries.

6 servings
Preparation time: 1 hour


  • 2 cups peaches, pits removed and sliced
  • 1 cup blueberries
  • 1 cup + 2 tablespoons sugar, divided
  • 1 cup flour
  • 1 large egg, beaten
  • ½ cup butter, melted
  • Vanilla ice cream, for serving (optional, but recommended)


  1. Heat the oven to 400 F. Place sliced peaches and blueberries into a buttered skillet or 8×8-inch baking pan. Sprinkle with 2 tablespoons sugar. Set aside.
  2. In medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
  3. Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.

Recipe adapted from Titan Farms