Oven Roasted Potato Wedges
- 4 Idaho baking potatoes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Kosher Salt
- 1/2 teaspoon freshly ground black pepper
A real crowd pleaser, certain to become an essential recipe in every kitchen.
- Scrub potatoes; cut each potato into 8 wedges, lengthwise. In a large mixing bowl toss wedges with remaining ingredients. Place wedges in a single layer on parchment-lined baking sheets, and roast in a 425 F oven until for tender (30-40 minutes), turning once. Remove from oven, place on serving platter and serve with Onion Dip or Roasted Red Pepper Dip.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.