Oven or Grill Potatoes

Oven or Grill Potatoes




  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/4 cup Butter
  • 1/4 cup chopped onion
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 8 ounces shredded Cheddar cheese
  • 1 (8 ounce) carton sour cream
  • 1 (10 34 ounce) can cream of chicken soup
  • 1/2 cup corn flake crumbs
  • 2 tablespoons Butter, softened
Similar to Byerly's Company Hash Browns.


  1. Combine first 8 ingredients.
  2. Oven Method:
  3. Spoon potato mixture into large buttered casserole. Combine corn flake crumbs and margarine; sprinkle over top. Bake, covered, in a preheated 350 F oven until hot and bubbly (40-50 minutes).
  4. Grill Method:
  5. Spoon mixture onto double layer of heavy duty foil (18x30 inch). Combine corn flake crumbs and margarine; sprinkle over top of potatoes. Pull crosswise edges of foil upwards; make double folds, squeezing foil edges tightly. Double fold end edges of foil to securely seal packet. Place sealed edge down on grill 4 inches from medium heat. Grill 20 minutes. Turn packet over; grill 20-30 minutes. Serve from packet.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.