- 4 scoops Edy's® Orange Cream Sherbet & Light Ice Cream
- 1/2 cup club soda, chilled
- 2 1/2 tablespoons sambuca
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon minced fresh orange peel
- minced fresh orange peel
Enjoy the hint of anise flavor from the sambuca liqueur.
- Divide ice cream between 2 chilled stemmed glasses. Combine club soda, sambuca, orange juice and 1 teaspoon minced orange peel; pour over ice cream. Garnish with additional minced orange peel.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.