One-pan supper: Smoked Wild Rice Sausage with Fall Veggies
Looking for an easy meal to put on the menu after all the holiday craziness has passed? This sweet and savory supper can be on the table in about an hour – and it only uses one pan for easy cleanup!
Start by heating your oven to 425 F. In a greased pan, add diced sweet potatoes, cubed butternut squash and halved Brussels sprouts. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat. Cook for 30 minutes. Add Lunds & Byerlys Smoked Wild Rice Sausage with Cheddar Cheese, cook for an additional 15 minutes and serve.