What is your background?

What is your background?

I have a college degree in Fine Art and Education, but I have spent almost my entire career working in the food and beverage industry. Previously I owned three gourmet delis and three restaurants with my husband.

What do you love most about being a FoodE Expert?

One of the things I love most about being a FoodE Expert is finding solutions for our guests – whether it’s a food substitution, nutritional information, an old recipe or a new one! I also enjoy teaching our guests about our new products. In my role as a FoodE Expert, I get to learn new things every day and I really appreciate that!

What new things do you hope to bring to Lunds & Byerlys?

I always try to stay current on food trends. Staying on top of trends means that there will always be new techniques and new flavors to share with our customers. Currently I am learning more about air fryers!

What is your favorite meal/snack solutions?

My favorite meal is an easy one pot pasta meal – especially if it includes seafood. My go-to snack is anything with an apple!