Northern Lights Grilled Tuna Melt with Farfalle Salad
Servings:*
8 sandwichesIngredients
- 6 ounces farfalle pasta
- ½ cup Italian vinaigrette
- 1 cup grape tomatoes, sliced in half
- Sea salt, to taste
- 1 (6-ounce can) solid white tuna
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons red onion, minced
- 1 teaspoon L&B Northern Lights Seasoning
- 8 slices ciabatta bread
- ¼ pound Trugole cheese, grated
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh flat leaf parsley, chopped
Directions
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Heat grill to 400 F.
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Cook pasta according to directions on the package. Rinse with cold water and drain.
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Drizzle with Italian vinaigrette. Stir in tomatoes. Season to taste with sea salt and a pinch of crushed red pepper. Set aside.
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In a small mixing bowl, combine tuna, mayonnaise, lemon juice, red onion and L&B Northern Lights Seasoning.
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Divide tuna mixture onto the 8 slices of ciabatta. Sprinkle each with the Trugole cheese.
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Lay sandwiches on a grilling sheet pan and place on grill. (If a grill isn’t available, you can easily toast in the oven under the broiler or in a toaster oven.) Close lid and grill for 5-8 minutes until the cheese is bubbling and golden brown.
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Serve sandwich with pasta salad on the side. Garnish both with fresh basil and parsley.