No-Bake Strawberry Oreo Pie
Servings:*
8 servingsIngredients
- For the crust:
- 25 Oreos
- 5 tablespoons butter, melted
- For the filling:
- 8 ounces cream cheese, at room temperature
- ½ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups heavy whipping cream
- 2 cups chopped strawberries
- 8 Oreos, chopped
Directions
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Place the Oreos in a food processor and pulse until you have fine crumbs.
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Add the melted butter to the food processor and pulse until the crumbs and butter are well combined.
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Press the crumbs onto the bottom and slightly up the sides of a pie dish or springform pan. Note: using a springform pan will make the pie easier to slice, however a pie dish will also work.
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Place the crust in the refrigerator while you make the filling.
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In a large bowl, beat together the cream cheese and sugar until well combined, about 1 minute.
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Add the sour cream and vanilla, beating until well combined, about another minute, scraping down the sides of the bowl as needed.
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In a separate bowl, beat the heavy whipping cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture, until just combined.
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Fold in the strawberries and chopped Oreos.
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Spread the filling out on top of the Oreo crust.
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Cover and refrigerate for at least 2 hours or overnight.
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If you’d like the pie a little firmer, place it in the freezer for at least 2 hours or overnight.
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Serve topped with additional crushed Oreos and strawberries. Enjoy!