4 years ago

5 ways to serve RumChata

If you haven’t tried RumChata, you’re missing out. This creamy liqueur is made from a mix of premium Caribbean rum and the finest dairy cream from Wisconsin, finished off with a mix of unique flavors from six different countries.

The only thing better than RumChata: these delicious RumChata cocktails, perfect for the holidays!

  1. RumChata Root Beer Float: Pour 4 ounces of cold A&W Root Beer or Dad’s Root Beer into a glass filled with ice. Top with 3 ounces of RumChata. Tip: The high levels of citric acid in other brands of root beer may curdle the cream.
  2.  RumChata Hot Chocolate: Fill a mug with 2 ounces of RumChata and top with hot chocolate.
  3. Orange Creamsicle RumChata: In a lowball glass filled with ice, combine 2 ounces of RumChata and 1 ounce of Tattersall Orange Crema.
  4. Apple RumChata: In a cocktail shaker with ice, combine 1 ounce of apple liqueur and 2 ounces of RumChata. Strain into a sea salt rimmed martini glass.
  5. RumChata Eggnog: In a highball glass filled with ice, combine 2 ounces of RumChata and 4 ounces of eggnog.