4 years ago

Must-try RUMCHATA 5 WAYS

5 ways to serve RumChata

If you haven’t
tried RumChata, you’re missing out. This
creamy liqueur is made from a mix of premium Caribbean rum and the finest dairy
cream from Wisconsin, finished off with a mix of unique flavors from six
different countries.

The only thing
better than RumChata: these delicious RumChata cocktails, perfect for the
holidays!

1.    
RumChata Root Beer Float: Pour 4 ounces of cold A&W Root Beer or Dad’s Root Beer
into a glass filled with ice. Top with 3 ounces of RumChata. Tip: The high
levels of citric acid in other brands of root beer may curdle the cream.

2.    
RumChata Hot Chocolate: Fill a mug with 2 ounces of RumChata and top with hot
chocolate.

3.    
Orange Creamsicle RumChata: In a lowball glass filled with ice, combine 2 ounces of RumChata and 1 ounce of Tattersall Orange Crema.

4.    
Apple RumChata: In a cocktail shaker with ice, combine 1 ounce of apple liqueur
and 2 ounces of RumChata. Strain into a sea salt rimmed martini glass.

5.    
RumChata Eggnog: In a highball glass filled with ice, combine 2 ounces of
RumChata and 4 ounces of eggnog.