Mushrooms in Stilton Cream Sauce

Mushrooms in Stilton Cream Sauce


21 (2-inch) squares


  • 4 tablespoons unsalted butter
  • 1 pound sliced mushrooms
  • 4 cloves garlic, minced
  • 2/3 cup heavy whipping cream
  • 12 ounces crumbled Stilton Cheese
  • 1 loaf ciabatta bread


  1. Heat butter in large skillet over medium heat. Add mushrooms; sauté until golden brown (5-7 minutes), stirring occasionally. Add garlic; cook 1-2 minutes. Stir in cream; bring to a boil; cook until thickened (3-4 minutes). Season with freshly ground pepper to taste.
  2. Preheat oven to 425F.
  3. Transfer mushroom mixture to 1½ quart baking dish sprayed with cooking spray. (Mushroom mixture can be made day ahead and refrigerated, covered.
  4. Sprinkle stilton over mushrooms and bake until cheese is melted and bubbly (5-10 minutes).
  5. While mushrooms bake, slice ciabatta bread in half lengthwise and then cut crosswise into 2 inch pieces.
  6. Serve mushrooms with ciabatta bread slices.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.