Mummy Cake Balls
Servings:*
36 cake ballsIngredients
- 1 box white cake mix
- 8 ounces cream cheese, at room temperature
- 16 ounces vanilla almond bark or candy coating
- Candy eyeballs
Directions
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Bake cake mix according to package directions. Let cool.
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Crumble the baked cake and place in the large bowl with an electric mixer. Add the cream cheese and mix until combined.
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Roll the mixture into approximately 36 2-tablespoon-sized balls.
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Place on a parchment-lined baking sheet and freeze for 30 minutes. Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
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Melt the almond bark or candy coating according to package directions. Dip each cake ball into the melted almond bark and press two candy eyeballs into each one.
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Once the almond bark has hardened, drizzle additional almond bark onto each ball for a mummy-like appearance. Serve and enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.