3 years ago

Muffin Tin Spaghetti Pies

A fun
twist on traditional spaghetti dinner that your whole family will love!

6 servings
Preparation time: 40 minutes, including pasta cook time

Ingredients

  • 4 ounces thin spaghetti, broken in half and
    cooked according to package directions
  • 1 egg, lightly beaten
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon milk
  • 12 frozen meatballs
  • 1 ¼ cups Lunds & Byerlys Pasta Sauce
  • ½ cup shredded mozzarella cheese (2 ounces)

Directions

1.    
Heat oven to 350 F.

2.    
Spray twelve 2 ½-inch
muffin cups with cooking spray.

3.    
In a large bowl combine
egg, Parmesan cheese and milk. Stir in cooked and drained pasta.

4.    
Divide spaghetti evenly
among muffin tins. Using the back of a spoon, press mixture onto bottoms and
slightly up sides of muffin cups.

5.    
Place one meatball in
each spaghetti-lined cup. Spoon pasta sauce evenly over meatballs.

6.    
Bake for 15 minutes.

7.    
Sprinkle with cheese and
bake 2 minutes more or until meatballs are hot and cheese is melted. Remove
from muffin tin and let cool on a wire rack for 5 minutes. Serve.

Recipe inspired by Better Homes
& Gardens