Morning Glory Muffins

Morning Glory Muffins

Servings:*

18 muffins

Ingredients

  • 2 cups apples, grated, peeled
  • 1/2 cup shredded carrots
  • 1/2 cup - shredded coconut
  • 1/2 cup Chopped Pecans
  • 1/2 cup raisins
  • 3 Eggs, beaten
  • 3/4 cup oil
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 3/4 cup Sugar
  • 2 teaspoons baking soda
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Salt

Directions

  1. In a medium bowl, combine chopped apples and carrots; add coconut, pecans, raisins, beaten eggs, oil, and vanilla; mix well.
  2. In another bowl, combine flour, sugar, soda, cinnamon, and salt.
  3. Add wet mixture to dry ingredients, and stir just until combined. Do no over mix.
  4. Spoon the batter into greased or paper-lined muffin tins, filling about 2/3 full.
  5. Bake muffins at 350 degrees about 35 minutes or until they are springy to the touch. Allow to cool 5 minutes, then remove from muffin tins and cool completely on a rack.
    6. Special Diets:
  6. Reduced Cholesterol: Use 3/4 cup Eggbeaters in place of eggs. 0 mg cholesterol per severing.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.