6 years ago

Monger Madness: Meet the ultimate cheese champion

Thanks to everyone
who joined us for Monger Madness: Three
weeks, eight delicious cheeses and seven taste-offs

We are pleased to
announce our ultimate cheese champion: Bent River Camembert.

  • An artisan
    soft-ripened cheese made in small batches by Alemar Cheese Co. in Mankato,
  • Made from
    organic, pasteurized cow’s milk.
  • Named after
    the sharp turn of the Minnesota River just a few hundred yards from the
    production site.
  • Features a
    smooth, soft texture throughout that becomes more pungent as it ripens.
  • The flavor
    varies from mellow, mushroomy, milky, buttery to full-flavored at peak.

Based on in-store
sampling and customer votes, this tasty cheese was chosen as the fan favorite.
Try it for yourself! Look for it in our cheese department.