Minnesota-Style Chili

Minnesota-Style Chili


12 cups


  • 1 cup chopped onion
  • 1 teaspoon Minced Garlic
  • 1 tablespoon olive oil
  • 3 cups turkey, cooked, and cubed
  • 48 ounces Chicken Broth
  • 2 cups cooked wild rice
  • 1 (19 ounce) can cannellini beans, drained
  • 1 (9 ounce) package frozen shoepeg white corn
  • 8 ounces diced green chiles, undrained
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 1/8 teaspoon Tabasco
  • 1 (8 ounce) package Mexican blend shredded cheese
You’ll love this white chili combining two Minnesota favorites, turkey and wild rice.


  1. In large Dutch oven, sauté onion and garlic in oil until onion is tender. Stir in turkey, wild rice, chicken broth, beans, corn, green chilies and cumin.
  2. Simmer, covered, over medium heat for 30 minutes. Stir in cilantro and Tabasco. Ladle into bowls; sprinkle with cheese.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.