Mini Tater Tot Hotdish
Servings:*
4 servingsIngredients
- 1 pound 85% lean ground beef
- ¼ teaspoons salt
- Black pepper to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ bag frozen green beans
- ½ bag frozen sweet corn
- 1 medium onion, chopped
- 2 teaspoons minced, garlic
- About 30 tater tots, cooked
- ¼ cup shredded cheddar
Directions
-
In a large skillet, cook ground beef with salt and pepper until browned, about seven minutes.
-
Add the soup, frozen vegetables, onion and garlic. Cook until heated through.
-
Heat oven to 350 F.
-
Add a few cooked tater tots to the bottom of four 14-ounce ramekins.
-
Fill each ramekin (or oven-safe dish) ¾ full with the hotdish mixture.
-
Top with more cooked tater tots.
-
Sprinkle shredded cheddar on top.
-
Bake for 8-10 minutes, then broil for 3-5 minutes more until the cheese is browned and bubbly.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.