Mighty Nordic Salad
4.5 ounces Revol Greens Mighty Spring Mix
2 cups L&B Wood-Fire Smoked Lake Trout, broken into bite-sized pieces
6 small red beets, roasted and sliced
1.5 cups crumbled oil and sea salt walnuts*
4 ounces goat cheese, crumbled
Salad Girl Lemony Herb or Citrus Splash Vinaigrette
- Combine all ingredients in a large bowl.
- Add vinaigrette and toss to combine.
- Top with additional goat cheese and walnuts.
* To make oil and sea salt walnuts: Combine 1.5 cups raw walnuts in a bowl or plastic bag. Add ½ teaspoon oil, such as olive, walnut or sunflower oil and a sprinkle of coarse sea salt. Toss and break into smaller pieces.