1 year ago

Mighty Nordic Salad

The perfect Minnesota salad, made with smoked trout, Salad Girl Organic Dressing and Revol Greens Mighty Spring Mix.

image

Ingredients

4.5 ounces Revol Greens Mighty Spring Mix
2 cups L&B Wood-Fire Smoked Lake Trout, broken into bite-sized pieces
6 small red beets, roasted and sliced
1.5 cups crumbled oil and sea salt walnuts*
4 ounces goat cheese, crumbled
Salad Girl Lemony Herb or Citrus Splash Vinaigrette

Directions

  1. Combine all ingredients in a large bowl.
  2. Add vinaigrette and toss to combine.
  3. Top with additional goat cheese and walnuts.

* To make oil and sea salt walnuts: Combine 1.5 cups raw walnuts in a bowl or plastic bag. Add ½ teaspoon oil, such as olive, walnut or sunflower oil and a sprinkle of coarse sea salt. Toss and break into smaller pieces.