6 years ago
Mashed Potato
Waffles
These savory waffles are a great way to use
leftover mashed potatoes!
Servings: 2
Preparation time: 20 minutes
To make, start by heating your waffle iron. Combine the
following:
- ½ cup Lunds
& Byerlys Pancake & Waffle Mix - 1 egg
- ⅓ cup water
- 1 tablespoon
vegetable oil - 1 cup mashed
potatoes - Chopped chives
- Chopped cooked
bacon
Once the waffle iron is ready, spray it with cooking spray
and pour the batter into the iron. Close and wait until waffle is browned and
baked through. Delicious served with fried chicken from our deli!