8 years ago

Mashed Potato Waffles

These savory waffles are a great way to use leftover mashed potatoes!

Servings: 2

Preparation time: 20 minutes

To make, start by heating your waffle iron. Combine the following:

  • ½ cup L&B Whole Wheat Pancake & Waffle Mix
  • 1 egg
  • ⅓ cup water
  • 1 tablespoon vegetable oil
  • 1 cup mashed potatoes
  • Chopped chives
  • Chopped cooked
    bacon

Once the waffle iron is ready, spray it with cooking spray and pour the batter into the iron. Close and wait until waffle is browned and baked through. Delicious served with fried chicken from our deli!