9 months ago

Maple Dijon BLT Sliders

The secret to these irresistible mini BLT sandwiches is crispy bacon coated with a sweet and tangy maple Dijon glaze.

6 servings
Preparation time: 30 minutes


For the Maple-Dijon Glazed Bacon:
¼ cup pure maple syrup
1 tablespoon Dijon mustard
8 cracks coarsely ground fresh black pepper
1 pound sliced bacon

For the BLTs:
12 slider buns, toasted
2 ripe Roma tomatoes, sliced
½ head iceberg lettuce
1 cup mayonnaise


  1. Heat oven to 400 F.
  2. Whisk together syrup, Dijon and black pepper.
  3. Lay bacon on a baking sheet and bake for 15 minutes.
  4. Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
  5. With a pastry brush, brush bacon with syrup mixture until completely coated.
  6. Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
  7. Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.
Maple Dijon BLT Sliders