Maple-Baked Oats with Apples & Pecans
This simple baked breakfast is bursting with fall flavors!
Preparation time: 45 minutes
2 cups low-fat milk
½ cup maple syrup
2 tablespoons unsalted butter, melted
2 ¼ cups oats (not quick-cooking or instant)
1 large apple, cored and cut into ½-inch pieces
⅓ cup chopped dried apple
1 ¼ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
- Heat oven to 350 F.
- Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
- Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
- Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired.