Maple-Baked Oats with Apples & Pecans
Servings:*
6Ingredients
- 2 eggs
- 2 cups low-fat milk
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter, melted
- 2 1/4 cups oats (not quick-cooking or instant)
- 1 large apple, cored and cut into 1/2-inch pieces
- 1/3 cup chopped dried apple
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Directions
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Heat oven to 350 F.
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Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
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Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
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Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.