Make It Tonight GRILLED STEAK WITH BLACKBERRY GASTRIQUE
Grilled New York Strip Steak with Blackberry
impressive steak recipe features a flavorful reduction of vinegar and honey infused
with fresh blackberries. Tip: Don’t want to heat up the grill? Follow
these steps to make a perfectly seared steak using a cast iron skillet.
Preparation time: 35 minutes plus 1 hour
(10-ounce) Grass Fed New York Strip Steaks, boneless (1 inch thick)
teaspoons Lunds & Byerlys Minnesota Steak Seasoning
- ¼ cup
- ¼ cup
white organic balsamic vinegar
- 1 ½ cups
fresh organic blackberries, divided
teaspoon finely chopped parsley (optional)
both sides of the steaks with steak seasoning and wrap in plastic wrap. Chill
for 1 hour.
grill to high. While grill is heating, make the gastrique. Place the honey in a
medium sauce pan and cook over medium-low heat, stirring constantly until it
turns dark amber in color, about 3 to 5 minutes. Honey will froth and bubble so
be careful not to let it boil over. Add the vinegar and 1 cup blackberries and
continue cooking on medium-low to low heat until the mixture has reduced to a
syrupy consistency, about 12 minutes.
gastrique through a fine mesh strainer, mashing berries with a spoon to strain
out the blackberry seeds and press as much of the berries through the sieve as
possible. Discard seeds.
- Place the
steaks on the grill and cook until golden brown and slightly charred, 3 to 4
minutes. Turn the steaks over and continue to grill 3 to 4 minutes for
medium-rare (an internal temperature of 135 F), 4 to 6 minutes for medium (140
F) or 7 to 9 minutes for medium-well (150 F).
steaks from grill and let rest for 5 minutes. Divide gastrique between steaks
and drizzle across the top of each steak. Garnish with remaining berries and