Sunflower Pasta Salad
3 weeks ago

Make it at home: Sunflower Pasta Salad

Our deli Sunflower Pasta Salad gets rave reviews – and now you can make it yourself at home!

 

10 servings
Preparation time: 30 minutes, not including refrigeration time

Ingredients

12 ounces dry farfalle pasta
1 cup Lunds & Byerlys Parmesan Dressing, divided
½ cup salted sunflower nuts
½ cup thinly sliced celery
⅓ cup chopped cooked bacon
½ cup sliced green onions
3 tablespoons diced pimiento
¼ cup shredded Parmesan cheese

Directions

  1. In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.
  2. In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.
  3. Refrigerate, covered, several hours or overnight.
  4. Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.
L&B Sunflower Pasta Salad