5 years ago

On the appetizer menu: Man Cave craft meats

Made in small batches by real butchers, Man Cave craft meats bring quality, flavor and care back to meat. Man Cave uses super lean pork from farms in Iowa and USDA Choice grade Angus beef from farms near Omaha. You’ll taste the difference with your first bite!

Here’s an easy holiday appetizer using Man Cave bacon cheeseburger mini brats:

Grown Up Hogs in a Blanket

Ingredients

  • 1 package (12 ounces) Man Cave bacon cheeseburger mini brats
  • 2 sheets puff pastry, thawed and rolled out
  • 1 egg

Directions 
Preheat oven to 400 F. Add small layer of water to a frying pan and heat over medium-high heat. Add mini brats to pan and cook on all sides until cooked thoroughly (160 F internal temp). 

Cut puff pastry sheets to fit mini brats. Roll each mini brat in puff pastry and place on a greased baking sheet. Beat egg in a small dish and brush over pastry. Bake until pastry is golden brown and puffed, about 20 minutes.

Look for Man Cave meats in our meat department.