Lobster Cake Brioche Sliders
Make seafood sliders in
a snap with Lunds & Byerlys Lobster Cakes, available in our meat &
seafood department. These sliders make an impressive appetizer, or they can
also be served as a light dinner with a green salad on the side. Delicious
paired with a sparkling wine.
- 6 strips bacon
- 4 ounces mayonnaise
- Finely grated zest of 1 lemon
- Diced red onion
- Salt and freshly
- 8 St. Pierre Brioche
Rolls, available in our bakery.
- Lunds & Byerlys
Lobster Cakes, available in our meat & seafood department
- Sliced tomatoes and lettuce leaves for topping
- Pickles for serving
- Heat oven to
400 F. Lay bacon strips on a foil-covered baking sheet and bake for 15-20
minutes until golden and slightly crisp. Allow to cool and break into halves.
mayonnaise, lemon zest and diced red onion; season the mixture with salt and
- Turn your oven
Cut the St. Pierre Brioche Rolls in half lengthwise and arrange them, cut side
up, on a baking sheet. Brush with butter and broil until golden.
- Place Lunds
& Byerlys Lobster Cakes on a baking sheet under the broiler and cook,
rotating as needed, until golden and warmed through, about 6 minutes.
- Spread the cut
sides of the brioche rolls with some of the lemon & onion mayonnaise. Serve
the Lobster Cakes on the buns, topped with tomatoes, lettuce and bacon. Serve
Recipe adapted from St. Pierre