4 years ago

Lobster Cake Brioche Sliders

Make seafood sliders in
a snap with Lunds & Byerlys Lobster Cakes, available in our meat &
seafood department. These sliders make an impressive appetizer, or they can
also be served as a light dinner with a green salad on the side. Delicious
paired with a sparkling wine.


  • 6 strips bacon
  • 4 ounces mayonnaise
  • Finely grated zest of 1 lemon
  • Diced red onion
  • Salt and freshly
    ground pepper
  • 8 St. Pierre Brioche
    Rolls, available in our bakery.
  • Lunds & Byerlys
    Lobster Cakes, available in our meat & seafood department
  • Sliced tomatoes and lettuce leaves for topping
  • Pickles for serving


  1. Heat oven to
    400 F. Lay bacon strips on a foil-covered baking sheet and bake for 15-20
    minutes until golden and slightly crisp. Allow to cool and break into halves.
    Set aside.

  2. Combine
    mayonnaise, lemon zest and diced red onion; season the mixture with salt and

  3. Turn your oven
    to broil.
    Cut the St. Pierre Brioche Rolls in half lengthwise and arrange them, cut side
    up, on a baking sheet. Brush with butter and broil until golden.

  4. Place Lunds
    & Byerlys Lobster Cakes on a baking sheet under the broiler and cook,
    rotating as needed, until golden and warmed through, about 6 minutes.

  5. Spread the cut
    sides of the brioche rolls with some of the lemon & onion mayonnaise. Serve
    the Lobster Cakes on the buns, topped with tomatoes, lettuce and bacon. Serve
    with pickles.

Recipe adapted from St. Pierre