Leftover Turkey Sandwich

Leftover Turkey Sandwich

Leftover Turkey Sandwich


  • 4 tablespoons mayonnaise
  • 4 slices of sourdough
  • ¼ cup cranberry sauce
  • 2 slices turkey
  • ¼ cup gravy
  • 1 cup loosely packed arugula
  • 4 slices Havarti cheese
  • 1 avocado, sliced


  1. Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.

  2. In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.

  3. Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.

  4. Repeat steps 2 and 3 with the second sandwich.

  5. Slice the sandwiches in half and enjoy!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.