Name: Leftover Turkey Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons mayonnaise; 4 slices of sourdough; ¼ cup cranberry sauce; 2 slices turkey; ¼ cup gravy; 1 cup loosely packed arugula; 4 slices Havarti cheese; 1 avocado, sliced

Ingredients

4 tablespoons mayonnaise
4 slices of sourdough
¼ cup cranberry sauce
2 slices turkey
¼ cup gravy
1 cup loosely packed arugula
4 slices Havarti cheese
1 avocado, sliced

Directions

Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.
In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.
Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.
Repeat steps 2 and 3 with the second sandwich.
Slice the sandwiches in half and enjoy!

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.