L&B Chicken Salad
- 2 cups L&B Pulled Chicken, from the deli
- 1 cup thinly sliced celery
- 1 cup small green grapes, halved
- ½ cup slivered almonds, toasted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoons salt
- ⅛ teaspoons pepper
- Butter lettuce leaves, separated
- Whole toasted almonds, for garnish
- Watercress or chopped parsley, for garnish
Combine chicken, celery, grapes and slivered almonds.
Combine mayonnaise, lemon juice, salt and pepper. Stir into the chicken mixture. Refrigerate, covered, until ready to serve.
To serve: Spoon into lettuce cups. Garnish with whole toasted almonds, watercress or parsley.