Lasagna

Lasagna

Lasagna

Servings:*

12

Ingredients

  • 1 1/2 pound Italian sausage, or ground beef
  • 1 teaspoon Minced Garlic
  • 1 tablespoon snipped fresh parsley
  • 1/2 teaspoon Salt
  • 1 tablespoon dried basil, crumbled
  • 1 tablespoon dried oregano, crumbled
  • 3 (6 ounce) cans Tomato Paste
  • 1 pound tomatoes
  • 1/2 cup Water
  • 1 (8 ounce) package Lasagna Noodles
  • 2 (12 ounce) cartons cottage cheese, or (15 ounce) cartons ricotta cheese
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons snipped fresh parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 1 pound sliced mozzarella cheese
  • dried oregano, crumbled
A favorite.

Directions

  1. Brown meat; remove excess fat. Add next 8 ingredients; simmer 1 hr., stirring occasionally. Cook noodles according to package directions; drain, rinse, pat dry with paper towels. Combine next 6 ingredients. Spoon about 1/2 cup meat sauce on bottom of 9x13" pan; cover with layer of noodles. Spread 1/3 of the cheese mixture, 1/3 of mozzarella cheese and 1/3 of meat mixture over noodles; repeat 2 times. Sprinkle with oregano. Refrigerate, covered, or bake immediately, uncovered, in a preheated 375 degree oven 30-40 minutes. Allow 60-70 minutes if refrigerated before baking. Let stand 15-20 minutes to set before cutting into squares.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.